Sunday, September 11, 2011

Vegetable Farro
aired on WCBS TV 





1/4 c. Farro
3 oz. Chopped Red Peppers
3 oz. Chopped Yellow Peppers
3 oz. Chopped Green Peppers
3 oz. Chopped Orange Peppers
3 oz. Cooked Edamame
2 1/2 oz. Olive Oil
1 1/4 c. Water
2 cloves Crushed Garlic
2 oz. Asiago Cheese
Salt to Taste
Fresh Chopped Tomato, Parsley To Taste




-In a deep pot or sautee pan with boiling salted water add farro.
-Boil 20-30 minutes until slightly softened, remove from pan and set aside
-In the same pan, add garlic & olive oil
-Cook garlic until slightly browned
-Add peppers & edamame, cook until softened 2-3 minutes
-Mix in farro & asiago cheese (optional garnish: chopped tomato & parsley)
Serve & Enjoy!
Hey there!

Sorry its been so long since the blog has been updated. This is the new place to find recipes you see on my segments! Follow the blog and leave comments if theres a recipe you can't seem to find online.

Eat fresh and stay healthy!


Wednesday, May 26, 2010

Safeway's Community Blog


Don't forget to check out a new post from me every week at Safeway's Community Blog. You'll find new produce tips, recipes and healthy eating guides.
I'll start posting some great summer recipes on here soon!

Tuesday, May 4, 2010


A great summer salad!

This recipe is so quick to make and is delicious and refreshing. It will go great with any barbeque meal!
You can find more recipes like this one in Fresh Ideas Magazine !

**recipe courtesy of Safeway**

Friday, January 29, 2010

Anniversary!


Today marks my 10th Anniversary with WCBS Ch. 2 News in New York. I can't believe how fast 10 years has flown by. Here's a clip from the New York Daily News.


Thursday, January 21, 2010

Very excited...


Hello all!

I am happy to announce that I am now a guest blogger for safeway.com. My first entry was posted this Tuesday, and another one will be up next Tuesday as well. You can also see one every Monday in February. Stay tuned!

www.community.safeway.com

Wednesday, December 30, 2009

New Year, New Beginnings

The holidays have finally started to wind down, and the parties are fewer and further between. Many of you are probably vowing to a New Year’s resolution of eating better in 2010. Here are some quick snacks to make, they're sure to help you out when you’re at a loss for what to eat.

  • Fruit cups: Chop up your favorite fruit and enjoy! You can’t ever go wrong with cups of fruit for a snack.
  • Lettuce wraps: Use leftover meat and fresh vegetables to make easy lettuce wraps. They’re great for a snack or a quick meal. Saute any leftover veggies with some olive oil or a dash of sesame oil, and wrap with crisp iceberg lettuce. Yum!
  • Flax seed chips: These chips are much healthier for you then regular potato chips, and help curb that craving for something crunchy. Cut flax roll ups into squares or triangles, brush with some oil and salt, and heat at 350 degrees until brown. Top them off with fresh vegetables, salsa or hummus- delish!
  • Strawberries with Bliss: Cut some fresh strawberries and drizzle some Tantillo’s Balsamic Bliss on top for a sweet, vinegar flavor.

There are so many easy to ways to stay healthy this new year. Treat yourself to some easy, quick snacks and meals at the beginning of 2010- starting off on the right foot is key!